With an extensive leadership background, Harold Lehon serves as a managing partner at Naked Kitchen Group. He supports hospitality entrepreneurs and creators in developing and testing new startup concepts through the organization. Harold Lehon also has a passion for international travel and exploring diverse culinary cultures worldwide.

One of the perks of international travel is the opportunity to try other dishes that may not be readily available in your domicile. Vietnam and Italy are two popular countries for culinary experiences.

The essential ingredients in most Vietnamese foods are rice, herbs, fish, Thai basil, and fruits. Thai basil is a leafy vegetable. Vietnam is among the top culinary destinations in the world, partly thanks to its diverse and healthy foods. Some top-pick Vietnamese foods are cha cha, pho, banh mi, goi cuon, and banh xeo. Drink options include local beer, lemon iced tea, and strong iced coffee.

Italian dishes highlight the freshness of ingredients. Bread, olive oil, and tomatoes are common in Italian dishes. As a visitor to Italy, you may try Italian pasta, pizza, panna cotta, and caprese. In addition to limoncello, Italy also has varieties of red wine, white wine, and sparkling wine.